
Providing early childhood workshops, seminars, and consultations in your community or program.![]()
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Easy Vanilla Ice Cream |
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Ingredients/supplies: large ziplock bag, small ziplock bag, ice, salt, 1/2 cup of milk, 1 tablespoon of sugar, 1/8 teaspoon of vanilla. Fill 1/3 of a large ziplock bag with ice. Put 6 tablespoons of salt on top of the ice. Then, in the smaller ziplock bag mix 1/2 cup of milk, 1 tbsp of sugar, 1/8 teaspoon of vanilla. Close the bag and put it inside the larger bag. Shake for about five minutes. You can also use large and small coffee cans instead of ziplocks.
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